From the field
Our groundnuts come from Saurashtra and Kutch in Gujarat, the heart of India's groundnut country. We press native-variety nuts once, at low temperature, and bottle the oil after it has settled naturally.
The result is a golden oil with the warm, nutty aroma that Gujarati kitchens are built on, for tadkas, theplas, farsan and everyday frying.
The full range
Our oils
Pressed once
The groundnut oil Gujarati kitchens grew up on.
Single-pressed from native-variety groundnuts, unrefined and with nothing added.