From the field
Our mustard seeds come from Rajasthan, the state that grows more mustard than any other in India. We press the small, dark seeds once, at low temperature, so the oil keeps its golden colour and the sharp, pungent aroma that refining takes away.
It's the oil North Indian kitchens are built on, for tadkas, sabzis, pickles and fish curries.
The full range
Our oils
Pressed once
Mustard oil with its bite left in.
Single-pressed from mustard seed grown in Rajasthan, never blended and with nothing added.